• Restaurants | Japanese
  • price 3 of 4
  • Nishi-Azabu
  • Recommended

Review

The Innocent Carvery

5 out of 5 stars
Advertising

Time Out says

Indulge in some of the finest wagyu beef in Tokyo at this new restaurant where the custom cuts are procured by 'wagyu master' and founder of Viva Japan Hisato Hamada along with chef Kenichiro Okada, and the dishes are creative (think wagyu paired with chilled noodles).  

Details

Address
101 Karuha Nishi-Azabu, 1-4-28 Nishi-Azabu, Minato-ku
Tokyo
Transport:
Roppongi Station
Price:
Approximately ¥8,000 per person
Opening hours:
Daily 5pm-12am
Advertising
You may also like
You may also like