The French Kitchen

On clear days, the terrace outside the Grand Hyatt's main brasserie teems with activity. It opens early for breakfast before moving on to a lunchtime buffet (with the option of ordering a fixed course or à la carte if you prefer). The ¥6,200 weekend brunch includes a glass of champagne, an appetiser and dessert buffet, and choice of main course. For imbibers, there's another buffet plan including a 90-minute all-you-can-drink deal.