The Burger Craft prides itself on using organic ingredients to make its delicious burgers. Using pieces of chopped meat instead of mince gives the patties here a substantial bite, and they’re sandwiched between freshly baked buns from the local bakery.
You can’t go wrong with a standard cheddar cheese burger (¥1,200), but there are plenty of more adventurous flavours like the chipotle and bacon cheese burger (¥1,400) or the honey camembert and dry tomato burger (¥1,500). Each order comes with a side of potato wedges or a small salad.