Too lazy to cook for that holiday potluck? On occasions when your average takeout meal just doesn't cut it, the venerable rotisserie chicken is the way to go. A hit among carnivores of all ages, this tasty bird boasts a crispy, flavourful outer layer while oozing juicy goodness on the inside – a result of being cooked slowly and carefully over low heat. Whether you're planning a hanami picnic or looking for something to replace the KFC bucket on the Christmas table, you'll want to consult our essential picks of the best takeaway chicken in Tokyo. And for those not in love with browned fowl, we recommend checking out our other food delivery feature.
Always on the move, Bon Apetit operates out of a truck equipped with a full-on rotisserie. Attracting queues wherever it may be parked, the truck emanates a heavenly aroma that's a combo of rosemary, oregano, thyme and garlic. Crispy on the outside and juicy on the inside, this one always has foodies coming back for more. Parked in front of the Sankei Building in Otemachi on Tuesdays and at the International Forum's Neo Stall Village on Wednesdays – check out their Twitter timeline for the full schedule. ¥2,300 for a whole chicken.
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