Meat, fish, ginger and some seriously rich soy sauce come together in a power-packed dark broth that underpins the diverse variety of ramen available at this offshoot of long-running Shin-Kawasaki favourite Hikage.
Be prepared to queue up for a taste of offerings such as standard ramen (¥950), wontonmen (¥1,100) and chashumen (¥1,250), all served with piping hot, super-thick flat noodles and soft and fluffy char siu pork. The Shogadon (pickled ginger over rice, ¥150) is well worth a punt, too.