Teppanyaki Strawberry Dorayaki

Always looking for new ways to surprise both your eyes and taste buds, the innovative chefs at Grand Hyatt Tokyo's teppanyaki restaurant Keyakizaka have come up with another delicious-looking fusion creation for winter 2018. A tuned-up version of the dorayaki (castella pancake sandwich filled with sweet red bean paste), a traditional Japanese favourite, the Teppanyaki Strawberry Dorayaki is made with a whole Amao brand-name strawberry, Hokkaido bean paste and brown sugar castella cake. It comes with a strawberry sorbet on the side for that finishing touch, and is available from January 8 through March 31.