Tempura & Wine Oshio Hibiya

Originally from Osaka, Oshio pairs seasonal tempura delicacies with wine and champagne. At its first Tokyo location, you’ll find about 30 different seasonal items on the menu, including unagi (eel) tempura in autumn. The batter is light, keeping the inside juicy and the outside crisp. For some reasonably priced high-quality rice bowls, we recommend visiting at lunch time.