Tare-Katsu Shibuya

On days when you’re craving something substantial and a little greasy – don’t worry, we’ve all had them – it’s hard to beat katsu over rice. Pork fillet crumbed with panko and deep-fried, and then drizzled with a generous amount of sweet, mildly tangy katsu sauce, is irresistibly moreish. While most katsu joints offer pork and not much else, here you can pick your own katsudon toppings from classic pork katsu to shrimp and even assorted vegetables like aubergine, shiitake mushroom and pumpkin. A four-piece pork katsudon or a two-piece pork katsudon with breaded veggies are less than ¥1,000 each.