Sangenjyaya’s popular taco eatery Los Tacos Azuoles, run by Mexican chef Marco Garcia, has opened its second outlet in Ebisu. Step inside Tacos Bar and you'll be greeted with a modern interior featuring indigo coloured walls and shelves inspired by the blue corn tortillas.
Los Tacos Azuoles is known for its a la carte brunch menu, while Tacos Bar focuses more on an omakase-style dining experience in the evening. The Chef’s Omakase Fish Tacos course (¥15,000) includes a changing selection of nine to ten dishes. Don’t expect the usual al pastor or carnitas here – the chef will whip up unique tacos with crispy fried sakura ebi (small dried shrimp) with guacamole and a side of salsa verde. He’ll also serve you a Hokkaido kampachi (yellowtail) tostada topped with yuzu peels, as well as a shirako quesadilla with jalapeno.