Sushidokoro Yamada

It’s not often you come across an omakase menu that doesn’t break the bank. But at Sushidokoro Yamada, you can enjoy the 15-piece chef ’s selection for just ¥10,000. Chef Yusuke Yamada has been crafting aged sushi at his Ginza establishment since 2012, and uses his experience growing up in a fishing village to practice some finely cultivated sushi techniques. The restaurant is also one of the few middle- to-high end restaurants that don’t require months to secure a reservation or an in-the-know hotel concierge to get you a seat at the counter.