Sublime

Opened in late 2015, this innovative Shinbashi joint has garnered more than its fair share of attention over the past year or so – not least due to its owner-chef combo. With the business side in the firm hands of Eiichi Yamada, a veteran of establishments like Feu and Édition Koji Shimomura, and the kitchen helmed by Junichi Kato, who previously worked in Paris and Copenhagen, Sublime appears to be set for success with its Nordic-French fusion cooking. Choose from two lunch deals or go for the no-option dinner omakase – whatever your choice, you'll be treated to an artistic array of small dishes that combine the spirit of Noma-style New Nordic Cuisine with the ageless flavours of French cooking.