Soup Curry Ganesha

This curry eatery, located in a Shinbashi basement, flies the flag for Sapporo-style soup curry in Tokyo. Made with 15 kinds of herbs and 30 different spices, the chicken and veggie curry (¥1,350) includes an entire, albeit small, bird. Customers can customise their dishes with a variety of extra spices, including 'special masala' and 'Ganesha's heart'. Their standard masala is available at all tables, so first-timers might want to start there.