French restaurant Sincere Blue serves up dishes by chef-owner Shinsuke Ishii made using sustainably sourced seafood. You can look forward to seafood carpaccio, cuttlefish and whipped cauliflower cream, savoury sea bass taiyaki – a clever nod to Japan’s love of the fish shaped cakes – and other creative dishes.
Sincere Blue
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Time Out says
Details
- Address
- Jingumae Comichi 2F, 1-23-26 Jingumae, Shibuya-ku
- Tokyo
- Transport:
- Harajuku Station (Yamanote line)
- Opening hours:
- 11.30am-2pm, 5pm-11pm, closed Mon
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