This izakaya and bar features a distillery producing craft gin made with locally sourced shochu from Tokyo and Ome spring water. The gin label featuring a black and white tiger on its front, Common, is exclusive to this Toranomon venue – you can pick up on the gin’s botanical notes in cocktails like the Toranomon Lemon Sour and Toranomon Highball.
The izakaya menu here features homestyle classics like Napolitan pasta, garlic mentaiko toast and crispy karaage fried chicken, each matching perfectly with the restaurant’s seasonal gin.