Shun No Aji Ichi

As the name suggests, seasonal cuisine is key at Roppongi's Michelin-starred Ichi, where the fresh veg and wild plants used are delivered directly from the owner-chef's home in Nagano and a wide assortment of seafood is sourced straight from fisheries. We recommend the seasonal pot-rice, carefully prepared by heating it to a slow boil in order to bring out the full flavour of the rice.