This teishoku restaurant in Musashikoyama specialises in all things pork. Choose a main dish using high quality pork prepared in nine different ways including tonkatsu (from ¥1,600), pan-fried (from ¥1,400), simmered (from ¥1,200), in gyoza (¥1,000) and more.
Each set comes with a small appetiser of the day and pickles, as well as freshly cooked rice and pork broth soup with unlimited refills. You can’t go wrong with a simple pork loin katsu set (¥2,400), but we recommend the ginger pork (¥1,400) seasoned with its special soy sauce or the sweet and sour pork (¥1,600) for a hearty meal.