Shinjuku Kotogaeshi

Cook your own late-night snack on the hotplates of Kotegaeshi, where you can grill different variations of okonomiyaki at your table. These savoury pancakes originate from Osaka and consist of batter mixed with the fillings of your choice, to be topped with katsuo fish flakes and sauce after turning golden brown. Available fillings include pork, soft-boiled egg, kimchi, cheese and noodles. You’re given an hourglass to indicate when you should flip your pancake, but if you’re not confident in your cooking skills, staff will be standing by ready to take over the grill for you.