This Chinese restaurant in Azabudai combines traditional Cantonese cooking techniques with spices from other places in Asia like Hong Kong, Shanghai, Singapore and Indonesia. Head chef Yuki Kaneko is also a certified sommelier, which means you can’t go wrong with the wine pairing courses.
The standard course for dinner is a reasonable ¥8,800 and includes an incredible 26 dishes. However, we recommend the peking duck course (¥13,800), which features a Yamagata A5 wagyu sirloin steak, chicken wings wrapped in foie gras and, of course, a roasted peking duck with crispy skin. You can also ask for the main dishes to be topped with black truffle shavings for an additional cost.