Senbi

Hiding out along a quiet alley in between Tokyo Midtown and Roppongi Station, seafood izakaya Senbi opened in November 2015 and serves up seasonal marine treats brought in daily from Tsukiji. From fatty tuna to abalone and lobster, the ingredients veer toward the fancier end of the spectrum, while you can also take your pick of over 80 varieties of nihonshu, shochu and beer.