Savoy Tomato & Cheese

Run by the affable Kaneko-san, Savoy is a local pizza institution that arguably rivals many a pizza place in Italy. Part of a small chain that was originally started by Seirinkan's owner, Savoy’s pizzas (margherita and marinara) have less cornicione, while the marinara is notable for its use of garlic: thinly sliced and distributed just right. Go for the lunch set, where you get a pizza, a salad and a drink for only ¥1,000.