Savoy Tomato & Cheese

Run by the affable Kaneko-san, Savoy Tomato & Cheese, not to be confused with Savoy Classic, is a local pizza institution that arguably rivals many a pizza place in Italy. Part of a small chain that was originally started by Seirinkan's owner, Savoy’s pizzas (margherita and marinara) have less cornicione, while the marinara is notable for its use of garlic: thinly sliced and distributed just right.