When the long-standing kissaten Aoyama Chakan closed its doors after 48 years on Aoyama-dori, a devoted regular seized the opportunity to reinvent the space. This café, which opened in 2020, underwent stylish renovations to attract a younger clientele while preserving the original brick walls and artisanal woodwork that narrates its rich history.
The café boasts coffee from Shinjuku’s All Seasons Coffee, featuring original blends and house-roasted beans. Each cup is patiently hand-dripped and available in dark, medium, or light roast. The medium roast is recommended for its clean taste, enriched with the subtle sweetness of roasted almonds.
Satella’s dedication to quality extends to the food offerings as well. The cream cheese pudding, popular for its smooth texture and moreish tartness, is a standout. Enhanced with a drizzle of condensed milk, this sophisticated kissaten pudding makes an excellent companion to the coffee.