Sarabeth’s

Tokyo's belated brunch revolution was boosted by the 2012 opening of the first Japanese branch of Sarabeth’s, the New York chain that's been keeping Manhattanites well gorged on porridge, jam and pancakes since 1981. Open from 9am every day, the 64-seat restaurant serves up many of the familiar Sarabeth’s staples, including eggs benedict, lemon and ricotta pancakes, 'fat and fluffy' French toast and a plethora of pastries.