Sapporo Dominica Ginza

The Tokyo branch of Sapporo's famed curry makers Dominica recreates the Hokkaido experience with their simple but powerful speciality, which features a mix of standard bouillon and Japanese dashi-based soup, vegetables, and both pork and chicken meat. First-timers might want to go for the 'golden chicken', a bird cooked so soft that it's easy to cut with a spoon and drowned in delicious, veggie-heavy roux.