Korean barbecue isn't just about samgyeopsal or marinated short ribs. This ultra-local family-owned business sets itself apart from other restaurants in the neighbourhood with barbecued duck slices. Seasoned with a smattering of salt and grilled with a few slices of white onion, the meat is cooked until all the fat has rendered for maximum flavour. You can sit back and let the experts handle this part – try to resist the urge to take a slice of duck before the owner decides the bird has been cooked just right and gives you the go-ahead, or risk getting scolded. The wait is worth it, though. One bite of these morsels, wrapped in a refreshing, crisp slice of pickled daikon in lieu of lettuce, and duck might become your new favourite protein.
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Time Out says
Details
- Address
- Shinjuku Sky Plaza 108, 2-18-10 Okubo, Shinjuku
- Tokyo
- Transport:
- Shin-Okubo Station (Yamanote line)
- Opening hours:
- 12.10pm-9.30pm, closed Sat-Sun
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