Rojiura Curry Samurai Kichijoji

Opened in late August 2016, the third Tokyo outpost (after Shimokitazawa and Kagurazaka) of this Sapporo-born soup curry juggernaut entices the people of Kichijoji with Samurai's famed golden soup, ample quantities of Hokkaido veg and brand rice from the cold north. No additives are used here, and the soup comes in four different varieties that can be further customised for spiciness. The topping selection is also plentiful, ranging from cheese and pork slices to natto and okra.