After cooking Sichuanese and Shanghainese cuisine for years, chef Tsuyoshi Sato has opened his own Chinese restaurant inside Ebisu Garden Place. The lunch courses here are reasonably priced, with ¥2,000 getting you three appetisers of the day, soup, a main dish, rice and dessert. Or go a little bit fancier and get the ¥3,800 lunch course with four types of dim sum instead of a main, plus your choice of noodles or rice.
For dinner, Rihaku offers a ¥10,000 seasonal set menu which comes with a whopping 12 dishes including cold and hot appetisers, noodles, rice, dessert and more.