Something of a local institution, Feu opened in 1980 and has fought hard to stay on the cutting edge of Tokyo-style French cooking ever since. Modern, seasonal and orthodox are apt descriptions for chef Hiroyuki Matsumoto's cuisine, which is best accompanied by a carefully picked bottle from a selection of over 300 varieties. Feu is a white tablecloth kind of place, but not overly formal or stuck up.
Advertising
Time Out says
Details
- Address
- 1-26-16 Minami-Aoyama, Minato-ku
- Tokyo
- Transport:
- Nogizaka Station (Chiyoda line); Aoyama-Itchome Station (Ginza, Hanzomon, Oedo lines)
- Opening hours:
- 11.30am-2pm, 6pm-9.30pm (bar until 11pm) / closed Sun, 3rd Mon of every month
Advertising
You may also like
You may also like
Discover Time Out original video