The restaurant only accepts ¥1,000 notes with no change given.
Ramen Kenta serves up authentic bowls of Hakata-style ramen, otherwise known as tonkotsu pork bone broth ramen, which originated in Fukuoka. You’ll often find a long queue outside the shop, but it’s well worth the wait for one of these coveted bowls of noodles. The owner trained at the famous ramen shop Komaya in Fukuoka and has crafted the perfect umami-rich broth made from shaba-kei pork bones.