Ramen CiQue

Best recognised by the signboard with a big globe on it, this shop’s exterior looks as stylish as that of a beauty salon. The restaurant seats only six people at the counter, and the menu includes a grand total of two dishes: shio ramen (¥750), made with light chintan soup, and shoyu ramen (¥800), made with boiled chicken and a seafood soup. Both dishes have their exclusive noodle versions, and even the chashu pork is separated by flavour: shoulder roast for the salt version and chuck roll for the soy ramen. Don’t forget the shiroajidama (¥100) and grilled tomato (¥150) toppings.