Prince Gallery Tokyo Kioicho Spring Bloom Vegan Afternoon Tea

Celebrate spring with this vegan-friendly afternoon tea made completely with plant-based ingredients. The tea set is also gluten-free, with light bites including mixed berry cakes made from almond flour and coconut oil, and spinach banana muffins made with soy milk and rice flour. Savoury items include vegetable spring rolls filled with soy meat and carrots, edamame and thyme tarts as well as plum shiso rice rolls.