Nestled in Ebisu, Pizza Marumo is a standout in Tokyo’s thriving pizza scene. Known for its airy yet satisfyingly chewy dough – achieved through a meticulous 24-hour fermentation process – the restaurant showcases the diverse culinary expertise of chef Yuki Motokura. With experience spanning a Japanese kaiseki restaurant, an Italian eatery, a bar, and another pizzeria, Motokura brings a unique perspective to his craft.
If you only order one thing, try the Japanese Umami pizza, a unique creation that captures the essence of Italian-Japanese fusion. Featuring a creamy base, it’s topped with an array of classic Japanese ingredients that combine for a rich, umami-packed flavour. Shiitake mushrooms, kombu (kelp) and two types of fish add depth, while sesame and soy sauce provide a savoury, aromatic finish.