One of the many restaurants and shops opened under the railway tracks at Nakameguro Station in November 2016, the much-hyped Pavilion occupies a flashy space designed by dynamic contemporary artist duo Kohei Nawa and Tatzu Nishi. During lunchtime, the takeout-only offerings range from Indian curry to sandwiches, while the dinner menu centres on oven-baked meat, artistic salads and creative desserts.
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video