Found on the hotel's second floor, the Park Hyatt Tokyo pastry boutique welcomes Valentine's Day with everything from fancy bite-sized chocolates to luxurious pastries flavoured with Hakushu whisky and a 'Paris Venice' cake composed of mascarpone mousse, coffee cream, hazelnut crunch and plentiful choc. If you're looking to play it safe with edible gifts in 2017, this should be your first shopping destination.
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