Originating from Singapore, this casual Chinese restaurant in Ginza is especially popular for its colourful eight-piece set of xiaolongbao soup dumplings (¥1,520). These luxury dumplings are filled with everything from foie gras (the orange dumpling), truffle (black), and even crab roe (yellow). Head over during lunch hours between 11am and 4pm, where you can sample the xiaolongbao together with a dessert and a cup of jasmine tea for just ¥2,000.
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