This small ramen shop stands out from the crowd with its meat-heavy creations, beginning from the signature miso nikutama soba, a well-balanced dish that avoids the cardinal sin of miso ramen, namely an overly strong taste. Those less than enamoured with ramen can go for rice-based choices like the karaage-don (a bowl of rice topped with fried chicken).
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video