This lively standing bar in Yokohama Noge specialises in fresh seafood like sashimi paired with sake. Seafood is sourced from ports nationwide and the nihonshu is selected by a sake expert to pair with the food on offer. If you’re not sure where to start, order up one of the signature plates like the gokai san-ten mori, which includes maki rolls topped with uni (sea urchin roe), ikura (salmon roe) and chutoro (medium fatty tuna).
But it’s not all about seafood at Goen. It also operates a nearby eatery in the Noge neighbourhood that specialises in motsuyaki (grilled offal).