Niku no Suzuki

Established in 1980, this store makes 100 percent beef mince croquettes (menchi katsu) using a blend of high-quality local and Australian beef. The succulent mixture is coated in breadcrumbs and fried until golden, then served piping hot. Just one is never enough, so try the potato and mince croquette, or the crumbed mushrooms and mini aubergines filled with mince.