A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark stock that strikes a perfect balance between salty and sweet. One of our favourite dishes is the tomeshi, a block of oden-style kinugoshi (silk bean curd) served on a bowl of chameshi (rice boiled in tea, seasoned with saké and soy sauce).
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Details
- Address
- 2-2-3 Nihonbashi, Chuo-ku
- Tokyo
- Transport:
- Nihonbashi Station
- Opening hours:
- Mon-Fri 5pm-10.30pm (L.O. 9.45pm), Sat, Sun & hol 4pm-10pm (9.15)
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