You'll find only the freshest stuff here: Nihonbashi's Nigiyaka Nigiri brings in seafood straight from fisheries as well as Tsukiji every morning. The menu features sushi crafted with specially blended red vinegar and rice sourced from contract farmers. In addition to its regular offerings like the medium fatty tuna (¥660) and sujiko (cured salmon eggs, ¥330), Nigiyaka Nigiri also boasts a unique array of seasonal sashimi platters featuring fish such as striped marlin and yellowtail amberjack, as well as a wide selection of regional Japanese sake.
The spacious interior, inspired by festival stalls, provides a comfortable environment for enjoying meals. The restaurant offers weekday lunch deals ranging from a standard ¥800 option to a more upscale ¥1,500 set.