Nick Stock

Meat meets coffee at this Kyoto-imported café, where the menu focuses on homemade sausages, steaks, hamburg steaks and other meaty fare alongside some fine brew. Their hot dogs are particularly noteworthy: made with branded chamiton pork from Kagoshima, the juicy yet crisp sausage is worthy of the 'signature' moniker. There's also a 'healthier' option in the shape of a chicken-based hot dog, and a 'steak dog' – more than enough choice here for wiener lovers.