Run by veteran chef Toshio Tanabe, this excellent French restaurant is something of a local classic, serving up superb seafood prepared with a southern French twist. Housed in a beautiful old building in Gotanda's Shimazuyama and boasting a committed clientele, Ne Quittez Pas could be a candidate for a Michelin star in the near future. Dinner menus range from ¥6,500 to ¥15,000.
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