Napule

Standing out like a sore thumb in a small alley off Aoyama-dori, the exterior of this restaurant has the appearance of a classy trattoria in the port of Naples. The interior is also arranged in Neapolitan style, decorated entirely in white and lemon yellow. Another noteworthy feature is the wood-fired oven, crafted by an oven-builder from Naples (where else?). The staff turn out pizzas with softly resilient crusts and fragrant dough, which often attract queues at lunchtime. In addition to the pizza, the fresh seafood dishes are among Napule's more popular offerings.