Run by the Setaga-ya ramen empire, this tsukemen speciality shop next to Shinjuku Gyoen serves a delightfully thick, pork- and chicken-based soup with its flat dipping noodles. The savoury, soy sauce-accented soup also comes with grated daikon radish, giving your bowl a touch of freshness that lasts all the way to the last slurp. Small eaters will be happy to hear that the 300g-pile of noodles can be downgraded by half, while toppings like soft-boiled eggs are also available.
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