Menya Shiki

Menya Shiki in Monzen-Nakacho has built city-wide fame with its tsukemen featuring potage-like soup. A combination of chicken stock and broth made with half a dozen kinds of seasonal root vegetables, blended together until thick and foamy, this concoction wouldn’t seem out of place in a fancy French restaurant. Shiki serves it with perfectly springy, thick and straight noodles that when ordered as Tokusei Tsukemen come served with an array of different char siu cuts, a soft-boiled egg, and onion both raw and fried.