Musashi-Koyama’s Lucky Rocky Chicken serves crispy buttermilk fried chicken that’s damn near irresistible. Its chicken is locally sourced and seasoned with an original 12-spice mix, yogurt and buttermilk to make that crispy outer layer.
You can’t go wrong with the classic chicken burger (¥500), a piece of fried chicken sandwiched with a vinaigrette cabbage salad in between two fluffy buns. You can even upgrade it with a slab of colby jack cheese or tartare sauce for an extra punch. Add a side of fries and drink for an additional ¥300 and you’re good to go.
Of course, the fried chicken is also available on its own, going at ¥300 per piece.