Loup de Mer

Loup de Mer is a yoshoku (Japanese-style Western cuisine) restaurant that specialises in curry right in the heart of Tokyo’s curry paradise, Kanda. It’s tucked down an unassuming backstreet, just two minutes from Kanda Station. The lunch menu is pretty straight forward, with four curry options that come with a side of soup from ¥1,200 to ¥1,300. You can choose the dry curry with omelette, chicken curry, pork curry or black beef wagyu curry, which is the house specialty. During dinner you can get extra dishes that come in larger portions, like the hamburg curry (¥1,700) and menchi katsu (ground meat cutlet) curry (¥1,700), as well as side dishes like pork char siu (¥900) and crab cream croquette (¥700).