Kuroge Asakusa

Kuroge offers three kinds of croquettes made with 100 percent black wagyu beef. Its most popular cheese menchi katsu (ground meat cutlet; ¥500) has a generously oozy cheesy filling. The standard croquette, on the other hand, has a 3:7 meat to potato ratio and it’s best enjoyed with a simple drizzle of Worcestershire sauce. The third option is a beef croquette filled with cheese and dusted with sweet honey powder.