Korean Suragan

Aged wagyu bulgogi and Kagoshima kurobuta pork samgyeopsal are the twin meaty specialities at this casual Korean joint, opened inside the Shin-Marunouchi Building in October 2017. Also operating restaurants in Ebisu and Osaka, Suragan stays open from lunchtime until late at night, making it a convenient stop when you're craving something a little spicy. Imbibers will want to explore the list of fruit-based liquor, mixed in-house with ingredients sourced from contract farmers down in Kumamoto.