Raised and born in Asakusa, the adorable sister duo Fujioka opened their popular bakery Konohana back in 2008. Mayumi is in charge of creating all the pastries while her younger sister Megumi sells the creations in the little on-site shop.
The yeast for their bread is made from raisins and all the other ingredients are sourced from all over Japan: salt from Okinawa, wheat flour from Hokkaido... Head over at 10.30am when the store opens and line up for their fluffy round breads, scones and more.