Kim

Shirokane is Tokyo’s fiercest yakiniku ‘battleground’, and this spot near Shirokane-Takanawa Station is one of its finest representatives. Top-quality Yamagata beef is served in small portions, with the chateaubriand and sirloin particularly well worth a try. Don’t miss the hamburg steak or stewed tail either. For the full Kim experience, go for the omakase (chef’s selection), which can include anything from a heavenly burger to some old-fashioned nikomi stew, while first-timers will want to pick the ‘wagyu course’ (¥8,400).